Maxine Island CuisineCaribbean Catering · Stockbridge

Caribbean catering in Stockbridge, GA, by the pan for your party or office.

Oxtails, jerk chicken, curry chicken, butter conch and island sides for weekend parties and weekday office lunches. A half pan feeds about 15 people, a full pan about 30.

Build an order, get a quoteSee the catering menu
Half panFeeds about 15
Full panFeeds about 30
Delivery$10, free over $100
Order minimum$40

Which kind of order fits your group?

15 to 30+ people

Party pans

Pans of island mains, fish, pasta, soups and sides, quoted per order at today's prices.

Catering menu
Weekdays, 15+ people

Corporate catering

Office lunches, trainings and company events, with an itemized quote.

Corporate catering
Feeds a family of 6

Family dinners

The same dishes, sized for a Sunday table. Quoted with your order.

Family dinners
For 2 or 3 people

Weekend plates

Plates $15 to $30, sides $3 to $5, $40 order minimum. New menu every Monday; pre-order by Thursday 5 PM ET.

Weekend plates

Who is behind Maxine Island Cuisine?

Maxine Island Cuisine is owned by Maxine Watson, a Caribbean caterer in Stockbridge, GA. Call or text her at (470) 726-0747 to plan your order.

How much does Caribbean catering cost?

Every catering order is quoted at today's ingredient cost, since those prices move week to week. Build your order and you'll get the exact number before you pay.

Oxtails

Slow-cooked beef oxtails, stewed down with tomatoes until tender.

Oxtail catering

Jerk Chicken

Baked then broiled with jerk sauce, pimento seed and seasoned salt. Spicy.

Curry Chicken

Breast, thighs or wings stewed in curry with a dash of ginger.

Butter Conch

Tender conch simmered in butter sauce for a creamy finish.

Stew Chicken

Chopped chicken stewed with white potatoes and carrots.

Seafood Kalaloo

Callaloo gumbo: shrimp, conch, scallop, calamari and whelks with spinach, eggplant and okra, gumbo style.

Stew Beef

Tender beef in brown stew gravy with vegetables.

Baked Chicken

Breast, wings or thighs with colorful seasoning.

Full catering menu

How much catering do I need for my party?

Plan about one half pan of main for every 15 guests, split across the mains you choose, plus two sides. Tell us your headcount and we'll size it for you.

Build an orderCall (470) 726-0747
GuestsMainsSides (×2)
About 151 half panHalf pans
About 302 half pans or 1 fullFull pans
About 602 full pans2 full pans each

How do I order Caribbean catering?

  1. 1Pick pans, a family dinner, or plates. Mix mains and sides however you like.
  2. 2Send it for a quote. We price it at today's cost; nothing is charged until you approve. Weekend plates: by Thursday 5 PM ET.
  3. 3Delivered on your date. Weekends for parties, weekdays for offices. $10 delivery, free over $100.

Good to know

  • A half pan feeds about 15 people, a full pan about 30.
  • $40 order minimum. Delivery is $10, free over $100.
  • Missed the Thursday plate cutoff? Plan for next weekend, or call and ask.

Caribbean catering questions

Do you cater in Stockbridge, GA?

Yes. We deliver Caribbean catering in Stockbridge on weekends, and to offices on weekdays. Call or text (470) 726-0747 to check your address.

How many people does a half pan feed?

About 15 people. A full pan feeds about 30.

When do I need to order?

Weekend plates close Thursday at 5 PM ET, and the plate menu changes every Monday.

Why don’t you list catering prices?

Ingredient costs change week to week, so every catering order gets a quote at today’s price before you pay.

How much is delivery, and is there a minimum?

Delivery is $10, free on orders over $100. The order minimum is $40.

Is the jerk chicken spicy?

Yes, it has real heat from jerk sauce and pimento. The curry chicken has a lighter kick from ginger.

Do you have vegetarian options?

The veggie lasagna is meat-free.

Where do you deliver catering?

We deliver Caribbean catering in Stockbridge, GA: weekends for parties and weekdays for offices. Call or text (470) 726-0747 to check your address.

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