Maxine Island CuisineCaribbean Catering · Stockbridge

Caribbean catering menu, by the pan, in Stockbridge

Island mains, fish, pasta, soups and sides by the pan, for weekend parties and weekday offices. A half pan feeds about 15 people, a full pan about 30. Every order is quoted at today's ingredient cost, and nothing is charged until you approve.

Menu from Maxine Watson, updated September 30, 2026.

Why no prices here? Ingredient costs change week to week, so every catering order gets a quote at today's price, and nothing is charged until you approve it.

Catering mains

OxtailsSlow-cooked beef oxtails, stewed down with tomatoes until tender.Oxtail catering
Jerk ChickenBaked then broiled with jerk sauce, pimento seed and seasoned salt. Spicy.
Curry ChickenBreast, thighs or wings stewed in curry with a dash of ginger.
Butter ConchTender conch simmered in butter sauce for a creamy finish.
Stew ChickenChopped chicken stewed with white potatoes and carrots.
Seafood KalalooCallaloo gumbo: shrimp, conch, scallop, calamari and whelks with spinach, eggplant and okra, gumbo style.
Stew BeefTender beef in brown stew gravy with vegetables.
Baked ChickenBreast, wings or thighs with colorful seasoning.

Fish

Grilled SalmonFresh salmon, seasoned and grilled.
Baked FishFresh fish, creamy and garlicky.
Salt FishButtery, zesty codfish.

Pasta & lasagna

Veggie LasagnaVeggie crumbles with fresh tomatoes and vegetables.
Meat LasagnaGround turkey with mozzarella, cheddar and Colby.
Cajun Alfredo PastaHomemade pasta with Cajun seasoning, homemade Alfredo and mozzarella. A little heat.

Soups

Each with white dumplings and chunky fresh vegetables.

Beef Soup
Fish Soup
Chicken Soup

Sides by the pan

Baked Macaroni
Fresh Salad
Peas & Rice
Yellow Rice
Plantains
Steamed Cabbage
Brown Rice
White Rice
Mixed Vegetables

Family dinners that feed 6

The same dishes, sized for a Sunday table. Ask for one in your order notes and it's priced on your quote.

Curry Chicken
Stew Chicken
Jerk Chicken
Oxtails
Butter Conch
Stew Beef
Baked Chicken
Seafood Kalaloo
Baked Fish
Grilled Salmon
Salt Fish
Cajun Alfredo Pasta
Meat Lasagna
Veggie Lasagna
Baked Macaroni
Peas & Rice
Brown Rice
Yellow Rice
White Rice
Mixed Vegetables
Steamed Cabbage
Plantains
Fresh Salad

How many pans do I need for 30 people?

About two half pans of main (one full pan, or two different mains) plus two sides in full pans. Plan one half pan of main for every 15 guests and split it across the mains you pick.

Build an orderCall (470) 726-0747

How do I get a price for my order?

Pick your dishes and pan sizes in the order builder. We send back an exact quote at today's prices, and nothing is charged until you approve it.

Build an order, get a quote
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