2. Pick dishes and pan sizesHalf pan feeds ~15 · full pan ~30 Island mains Oxtails Slow-cooked, stewed with tomatoes until tender
Jerk Chicken Baked, then broiled with jerk sauce and pimento. Spicy
Curry Chicken Stewed in curry with a dash of ginger
Butter Conch Tender conch in a creamy butter sauce
Stew Chicken With white potatoes and carrots
Seafood Kalaloo Callaloo gumbo with shrimp, conch, scallop, calamari and whelks
Stew Beef Brown stew gravy with vegetables
Baked Chicken Breast, wings or thighs with colorful seasoning
Fish Grilled Salmon Fresh salmon, seasoned and grilled.
Baked Fish Fresh fish, creamy and garlicky.
Salt Fish Buttery, zesty codfish.
Pasta & lasagna Veggie Lasagna Veggie crumbles with fresh tomatoes and vegetables.
Meat Lasagna Ground turkey with mozzarella, cheddar and Colby.
Cajun Alfredo Pasta Homemade pasta with Cajun seasoning, homemade Alfredo and mozzarella. A little heat.
Soups Beef Soup White dumplings and chunky vegetables
Fish Soup White dumplings and chunky vegetables
Chicken Soup White dumplings and chunky vegetables
Feeding 6 or fewer? Ask for a family dinner (feeds 6) in the notes below, or see weekend plates .
Your order Jerk Chicken 1 half
Curry Chicken 1 half
Peas & Rice 1 full
Plantains 1 full
Portion check Your mains cover about 30 servings for 30 guests. Sides look good too.
Price comes on your quote at today's ingredient cost. $10 delivery, free over $100.
Send for a quote To send, add: event date, your name, mobile number, email, company name, where you heard about us.
Rather talk? (470) 726-0747